Three newspaper clippings.
One is a short piece on new owners, Con Andronis, Rod Micalief and Rocky Veneziano, and their plans for the establishment of a restaurant on the ground floor of the apartment building at 150 Clarendon Street.
The second piece is a review of the restaurant showing that owners have changed to Rocky Veneziano, Luca Montebelle and Paul Dunlop, the latter is also the chef.
The third is part of the Dish it Up column by Larissa Dubecki published in The Age's monthly the(melbourne)magazine.